No Stafford Pies, but I once put Rabbit Kebabs on the BBQ, whom were allegedly once residents of Stafford Castle. You got to mince the rabbit meat, mix with Onions, garlic, Scotch Bonnet Chilli's and fresh grated ginger. Mould them onto a big wooden skewer and 8 mins on the barby. Rabbit is traditional stafford food and I reckon since we have the marshes, staffordian forefathers would most likely have eaten grebes, duck and possibly krayfish and quail. I once spent time researching staffordshire recipes in the William Salt Library and there doesn't seem to be anything that stands out as individual to stafford. Maybe we could ask Ray Mears and Gordon ramsay to visit us and create one.