Separate names with a comma.
Welcome to Stafford Forum. Please log-in or sign-up and start posting!
Discussion in 'Lifestyle, Health & Diet' started by acpoynton, Sep 22, 2012.
Chinese takeaway..... Still no veg for me!
Harrisa lamb shoulder, salt and pepper oven chips, cauliflower cheese. All pre prepped from Tesco but, hey, it's Friday, I'm on my fourth cider and can't be arsed to cook.
Car broke down in the middle of feck all nowhere.
RAC on the way.
Very large of Galaxy smooth orange chocolate for tea.
10/10 would have again!
Spag Bol. OH has had food poisoning since Tuesday but has decided this won't upset his stomach...
I'm already thinking about tonight's tea/dinner, last naughty meal for a while..... Full English!
We're going down the healthy and gourmet route tonight.
Poisson frittes from Bistro Weeping X.
Last night was prawn chow mein (takeaway)
Tonight fish cakes and salad.
Ooh, haven't had fishcakes for yonks. Might be an idea for during the week.
I haven’t made them, bought them from Aldi.
These are haddock and chilli but sometimes we have the lovely melt in the middle ones. Yum.
Steak Diane, mashed potato, roast celariac & roasted carrots...
Cottage pie, green beans.
Jacket potatoes, cheese & beans... At some point, I forgot to turn the oven on and only realised after they'd been sat in the cold oven for 1/2hr
Cottage pie and peas.
I see what you did there @Carole
Steak for us.
Yes I made a massive one, lasted us for 2 nights. I love it when it’s already made and I don’t have to faff about cooking, it’s like a treat.
Tandoori chicken thighs with onion and okra fried rice.
Technically I've had two dinners today...
We had pie and mash for lunch because I was STARVING!! The idea being we'd have a light lunch tea...
No. We had a pasta bake!
Don’t give it a second thought , enjoy your food while you’re young.
I used to absolutely love my food and could eat anything I wanted without worrying about it, and without putting on an ounce.
It’s only in the last 10 years or so that for me, the “being aware” started. The weight started creeping on and was harder to lose, husband had a health scare which made us both become more health conscious.
So now when I do eat crap, instead of just enjoying it I feel guilty and that’s no fun at all.
So to you and anyone else, just enjoy your food while you can.
Sausage & med veg bake with feta crumbled over
Hot and cold salad with halloumi, courgette, spinach, tomato, asparagus, avocado, onion, garlic
This dish is our new favourite thing.
Only discovered it a few months ago and have it once a week now.