tek-monkey
wanna see my snake?
I love my slow cooker, best kitchen gadget I've ever had. I generally start a chilli on a Monday to eat on the wednesday, but mine contain large portions of dead animals!
EDIT: I don't cook it for that long! I just do the steak one night, add the mince the next and then eat it the following day. I like my chilli to stand for a while before reheating as it seems to bring out the flavour.
EDIT: I don't cook it for that long! I just do the steak one night, add the mince the next and then eat it the following day. I like my chilli to stand for a while before reheating as it seems to bring out the flavour.