Popped in last night. Looks great with the currently fashionable exposed concrete columns and ceilings. It's a big space but looks like half of it is turned over to dining with table-service, the ready is more like a bar. It was pretty busy considering the official opening hasn't happened. Loads of staff, all learning the ropes. It was good to see the cocktail makers being closely supervised. 4-5 lagers on draft, bottles of craft beer and of course Vodka.
My only worry is it'll potentially kill off The Post House.
My only worry is it'll potentially kill off The Post House.