Welcome to Stafford Forum. Please or sign-up and start posting!
When my kiddies were little I used to grate carrot & courgette into Bolognese...they never noticedFresh tagliatelle bolognaise (not spag bol) with garlic bread pizza. All veges cut up super small so 10 year old can’t pick them out.
How I wish I could do something like that with my 33yr old. He can spot a miniscule bit of carrot a mile off!When my kiddies were little I used to grate carrot & courgette into Bolognese...they never noticed
It melts down really well & just helps to thicken sauces, I still do it with whatever needs using in lots of recipes, not just spag bol.How I wish I could do something like that with my 33yr old. He can spot a miniscule bit of carrot a mile off!
Try some of the old Victorian varieties that you can find - white, yellow, purple ... Might confuse himHe can spot a miniscule bit of carrot a mile off!
Use this as a dipping sauce for dim sum, spring rolls, etc. Never use it in cooking, it blows your head off. Has a great taste though.Soooooo when using this paste for your stir-fry & noodles....do not stupidly think 'well the recipe says 1 - 2 tablespoons paste, I'll put 2 tablespoons in even though I'm only cooking for 2 of us '....big mistake... Everything's numb, probably a good day to try fire breathing/eating.
View attachment 15170
You're not - are you..?Now craving for more !
It'll be a miracle if I amYou're not - are you..?