I spent 15 years working on various pig farms around the country and looking back some of the things we did and how the pigs were kept wasn't right but a lot has changed since then and pigs are now kept in much more pig friendly conditions.
Looking at the list of 'terrible' things there doesn't seem to be anything too bad there:-
- 'Injured sows incarcerated in farrowing crates'
Farrowing crates are used to protect the piglets from being crushed or eaten by the sow. If the sow is injured then she can be treated more easily in a crate.
- 'A dying piglet frothing at the mouth'
- No doubt the piglet would put out of it's misery very quickly.
- 'Others gasping for air and coughing'
- This sounds the worst to me, if they are gasping for air they are either ill or there is a problem with ventilation, I doubt it would be the latter so they would either be treated or if too ill they would be put out of their misery.
- 'Dead pigs and piglets left on the ground'
- We used to collect dead pigs once a day so they might be left lying around for a few hours but not in the pen with the other pigs, I don't see a problem with that.
- 'Barren units'
- Don't know what that is.
- 'Colony of rats inside feed bin'
Rats are a problem everywhere, I have them at the bottom of my garden.
Tail docking is done at birth to stop them chewing each other tails later on. If left they can chew each others tails right back to the body which can kill them. To wait until there is a tail biting problem before docking is cruel because it hurts a lot more when they are older.
- 'An incinerator full of bodies waiting to be burned'
- So?
I would never buy pork from a supermarket because it is far too lean and tastless and supermarkets pay farmers such a low price that they may be tempted to cut corners. I always go to a specialist butcher and only buy if there is a good layer of fat on the pork. Talk to someone like Perry's in Eccleshall and they can usually tell you what breed of pig and who bred it because they slaughter on site.
Pig farmers are under huge financial pressure to provide cheap meat and compete with cheap foreign imports from countries with far worse animal welfare than the UK.