***NEW MENU & NEW PRICES!!***
Starters
Homemade Soup Of The Day - £3.95
Made with fresh ingredients, served with a warm fresh crusty roll & butter.
Black Pudding topped with a Poached Egg - £3.95
Served with au poivre sauce.
Tandoori Skewer - £4.95
Grilled marinated chicken with Indian spices served on a crispy poppadom and kachumber salad.
Salt and Pepper Calamari - £4.95
Lightly battered and fried with a sweet chilli and coriander dressing.
Goat's Cheese Crostini - £4.95
Mature goat's cheese grilled on a crostini with sweet cherry tomatoes and a balsamic raspberry dressing.
Mushroom & Stilton Pepperpots - £4.95
Half a baguette, topped with mushrooms and Stilton in a pepper sauce then baked in the oven.
Stir-fried Tiger Prawns & Mushroom Pancakes - £5.95
Served with stir-fried vegetables, sprinkled with a dark soya sauce.
Barbecue Spare Ribs - £5.95
A half rack of pork ribs, spiced and hickory smoked with barbecue sauce.
Main Courses
Slow Roast Belly Pork - £9.50
Pan-roasted pork belly with caramelised apples and crackling.
Line Caught Haddock - £9.95
Cooked in our own crispy seasoned batter, served with creamy mushy peas.
English Lamb Shank - £10.95
Braised tender lamb shank with rosemary and red wine jus.
Duck With Honey Sauce - £10.95
Shallow-fried duck breast drizzled with red wine vinegar & whole grain mustard.
Lebanese Chicken - £10.95
Yoghurt, mint and coriander marinated chicken breast, with Mediterranean couscous and yoghurt & mint sauce.
Spiced Aubergines (v) - £10.95
Aubergines with a Mediterranean risotto.
Whole Sea Bass - £11.95
Pan-fried Sea Bass with tarragon and garlic sauce.
Castle Tavern Chicken Supreme - £11.95
Chicken fillet stuffed with haggis, topped with bacon and a whisky sauce.
Scottish Salmon - £12.95
Medium cooked pan-fried fillet served with lobster bisque and prawn sauce.
English Steak & Chops
10oz Prime Rump Steak - £9.95
Very tasty and jiucy.
8oz Prime Sirloin Steak - £9.95
The sirloin is cut from the strip loin and is well marbled creating one of the most tasty steaks.
10oz Rib Eye - £11.95
The rib eye has the most marbling which melts into the meat creating a succulent, juicy steak.
8oz Prime Fillet Steak - £12.95
The most tender cut of all, trimmed of all fat, making the fillet lean and tender.
16oz T Bone - £12.50
The best of both worlds; one side tender sirloin, the other a fillet mignon. As succulent as a steak gets.
Tandoori Steak - £11.95
8oz prime sirloin steak marinated in a special Indian masala sauce garnished with fresh coriander.
The Castle Sizzler - £11.50
Prime strips of beef and chicken pan-fried with mixed peppers, mushrooms and tomatoes in rich pepper gravy.
Served straight from the kitchen on a red-hot cast iron skillet.
Castle Tavern Mega Mixed Grill - £12.95
Rump steak gammon steak, 2 Cumberland sausages, liver, kidney, pork chop, lamb chop, 2 free range eggs.
6oz Rump Steak with a Full Rack of BBQ Ribs - £11.50
Tender 10oz Gammon Steak - £8.95
Topped with your choice of pineapple or free range egg.
Homemade Beef Burger 12oz - £8.95
With a hint of onion and fresh herbs. Served on a lightly toasted bun.
Lamb Chops - £10.95
With minted lime salsa.
Grilled Barnsley Lamb Chops - £12.95
With Brie, breadcrumbs and parsley topping.
Cider Marinated Pork Chops - £8.95
With cranberry chutney.
Baked Stuffed Pork Chops - £10.95
Pork chops stuffed with Stilton cheese, served with roasted peaches and a whole grain mustard & cream sauce.
Additional sauces & accompaniments £2.00 - £4.95
Alternative International Meats
Australian Kangaroo - £11.95
Succulent, versatile, lean red fillet with a mild, sweet taste. Best served medium rare.
Chargrilled South African Ostrich - £11.95
Grained healthy red fillet with a subtle flavour. Ideally served rare.
Braised Loin of Wild Boar - £12.95
Tasty alternative to pork with a stronger taste.
South African Pan-fried Springbuck - £15.50
Fine game fillet, beautiful red colour with a subtle flavour. Ideally served medium rare.
South African Wildebeest - £15.50
Tender fillet, full of texture with distinctive game flavour. Best served medium rare.
Swedish Reindeer - £17.50
Dark red tender fillet. Ideally served medium rare.
South African Zebra - £18.50
Sweeter than beef but still retains a game flavour. A deep red fillet which is best served medium rare.
