Chindia - Stafford’s first Chinese Indian – gotta see it to believe it!

[tek-monkey]

Any idea when the Chinese side is due?

 

[tek-monkey]

And do you really sell a Mardas curry?

 

[Gramaisc]

And do you really sell a Mardas curry?

Oh! I do hope so - it would be highly suitable for some people..

 

[Chindia Sunny]

Chindia is doing its level best to get the chinese kitchen open for its customers. Everyone will be notified in advanced. As for the Madras Curry if you havent tried it from us you dont no what your missing out on

 

[flossietoo]

And do you really sell a Mardas curry?

Probably.

I still hanker after the days when the menus of all Indian restaurants in Stafford explained that a balti was cooked in a dish-like vok. They were either going to the same place to get them printed, or lifting copy directly off a rival's menu and altering the prices.

 

[tek-monkey]

Anyone got a menu?

Edit: is the Chinese side open?

 

[Gramaisc]

Anyone got a menu?

They linked a pdf of the menu in the post that is second bottom on page one of this thread - it may still be valid..

 

[PeterD]

We had a takeaway from chindia last night, good quality food, delivered at a reasonable price, and blimey they were big portions. I will use them again.

 

[Rikki]

My parents used it the other day and said the food was very nice.

 

[wildwood]

Still no Chinese side open?

 

[PeterD]

No not by the look of it, coming in october I think.

 

[tek-monkey]

Makes the name kind of odd!

 

[Andreas Rex]

I've heard nothing but good reports about this place so will have to give it a go very soon. A friend of mine lives almost above Chindia and realised tonight that he's eaten nothing else for 6 out of the last 8 days, but made the excuse that he only ate half each night!

 

[PeterD]

Another great meal last night, still huge portions, but really good food.

 

[PeterD]

Dont really have a need for any other takeaway now, lamb balti, cheese and keema nan last night, superb really. I balked at the name a little when they opened but truly love the food they are producing, and the bhajis are amongst the best I have ever eaten.

 

[Andreas Rex]

I tried Chindia for the first time last night and was very impressed indeed. I had the Modhu Minty Lamb and it was absolutely delicious. There was plenty of tender meat and the sauce was something I'd never tried before. It was very minty and what with the bay potatoes it was almost like having a curried Sunday lunch!

There are loads of lovely sounding house specials on the menu and I'll certainly be trying them out. Yum.

 

[Chindia Sunny]

Hi everyone our new menu has arrived with the Chinese section on there. The Chinese kitchen is confirmed to open on the 23rd OCTOBER. I have attached a link below where you can view our menu via Facebook photo albums.

http://www.facebook.com/pages/Chindia/246837588768244

 

[John Marwood]

Was bemused to see a poster in the window of the Curry Cuteer advertising a




















Curry Night..

 

[tek-monkey]

Just a heads up, it appears Chindia are on the hungryhouse website so you can order online. Also if you are quick you can get a free £5 voucher to use:

http://grabble.co.uk/

 

[loveatfirstbite]

we had a ruddy feast from chindia a few weeks back. i went off curry while pregnant, ate it all the time before, and even tho the bab is nearly 1 i still havnt found a curry i like since. so was disapointd the chinese bit was shut. ordered 2 sides of indian tho - saag aloo and saag cheese were gorgeous and egg fried rice was the best ive had from anywhere! very fresh and tasty! was counting the days till we could afford another takeaway and i cant wait to eat another curry tonight! bring on the chinese bit opening too! x