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What's for dinner/tea?

Discussion in 'Lifestyle, Health & Diet' started by acpoynton, Sep 22, 2012.

  1. proactive

    proactive Enjoying a drop of red.

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    It was very nice. Just the same as if you were eating in the Moat but out of a box. Menu is a little limited compared to normal but then not everything lens itself to takeaway. Saying that, there's a lot more variety on the menu then say at the Seven Stars (unless burgers are your bag). We shall be sampling the SS next week, all being well.
     
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  2. littleme

    littleme 250,000th poster!

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    New try tonight, the pie recipe is from ww, I saved it to my mobile, but can't find it to share now.

    Pork, Leek & wholegrain mustard Filo pie, roasties, carrot & sweede mash and savoy cabbage. I'm aiming to keep enough left over veg for bubble & squeek tomorrow...
     
  3. Glam

    Glam Mad Cat Woman

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    Toast. Just a little piece of Toast.
     
    littleme likes this.
  4. proactive

    proactive Enjoying a drop of red.

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    Mint.

    Just a a little wafer thin mint...
     
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  5. Glam

    Glam Mad Cat Woman

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    Nah, I walked round the supermarket, with me basket in me hand and had Toast.
     
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  6. littleme

    littleme 250,000th poster!

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    Cos there's so much to choose from. There's brown bread, white bread, All sorts of wholemeal bread; It comes in funny packages With writing on the side, But it doesn't matter which one you have 'Cos when you cut the crusts off, Have it with marmalade Or butter, cheese, tomatoes, beans, Banana Or chocolate if you're strange, It doesn't really matter.
    Oh no, it all goes with toast,
    Just toast.


    #well, that's stuck in my head now! :)
     
  7. Lucy

    Lucy Well-Known Forumite

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    Lasagne tonight.

    I've started writing a list of what we're going to have each week now I'm not near a supermarket most days. I know most people probably do that all the time but it's been a revelation.
     
  8. Glam

    Glam Mad Cat Woman

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    And mine!
     
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  9. That-Crazy-Rat-Lady

    That-Crazy-Rat-Lady Well-Known Forumite

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    I LOVE making my food list and working out my meals in advance!

    Sometimes I do it on Wednesday for the following week as I'm so excited!

    Other times I don't make it past the chippy and blow all my carefully made plans...
     
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  10. tek-monkey

    tek-monkey wanna see my snake?

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    Haggis and chips
     
  11. Lucy

    Lucy Well-Known Forumite

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    Now I'm jealous.
     
  12. littleme

    littleme 250,000th poster!

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    Pud was, left over Filo pastry trom the tea time pie, filled with apricot jam, served with left ovef creme fraiche from tea time pie.... Scummy.
     
  13. That-Crazy-Rat-Lady

    That-Crazy-Rat-Lady Well-Known Forumite

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    Sausages and mash!

    I fancy cheapo bisto gravy but the husband requested proper homemade red onion gravy so doing both!
     
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  14. Lucy

    Lucy Well-Known Forumite

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    We've got toad in the hole (when I make it) so almost the same.
     
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  15. littleme

    littleme 250,000th poster!

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    The carer is cooking some kind of Jamie Oliver bubble & squeek, with coddled eggs on top and with grilled sausage, bacon & tomatoes on the side when he gets home from work.

    I can only presume his offer to cook after work has come from me moaning that I cook everyday I work & he only cooks on his day off. Winner winner!
     
    Glam likes this.
  16. Trumpet

    Trumpet Well-Known Forumite

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    Jamie's dinner.
     
  17. Trumpet

    Trumpet Well-Known Forumite

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    Pasta bake for me with Eastern European garlicky, smoky sausage type shiz in it.
     
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  18. proactive

    proactive Enjoying a drop of red.

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    Poached egg and veggie cheese on toast with mushroom vol-au-vents, followed by apple crumble.
     
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  19. Carole

    Carole Well-Known Forumite

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    Chicken stir fry in black bean sauce with noodles.
    Made with packet of sauce, packet of ready chopped stir fry vegetables, quick cook noodles.

    10 minutes from start to finish, lovely.
     
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  20. Glam

    Glam Mad Cat Woman

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    Once again this year, I’ve had requests for my Vodka Christmas Cake recipe so here goes.
    Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this morning!!!!)


    1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown sugar, Lemon juice, 4 large eggs, Nuts, 1
    bottle Vodka, 2 cups dried fruit. Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
    Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka. Now shit shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees andtry not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat
     

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