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Wow - posh oven. A separate section for pizzas, if we had one of those the rest of the oven would never be used.Snap. We actually bought our oven because it had a special pizza section.
I am actually cooking today as well .... which isn't something I do regularly as it's women's work ... (NUCLEAR BUNKER ALERT !!)
Cheese Onion and Potato pie !
It's a wartime rationing recipe my Old Dear used to do and I remember my Old Man and me would almost come to blows over the shares we'd mark out on the cooking bowl. Mine isn't as good, (as I remember, this was decades ago) but the cheese is already grated so the hardest part is doing battle with the onion.
And even I can't f*** up boiling some spuds.
It's a big bowl so it'll last 2 or 3 days. (I had to consult the Internet to find out what Regulo 6 meant in temperature. )
Sainsbury's used to, perhaps still do, sell hot cross buns without the yellow colouring They were termed White Hot Cross Buns on the packet, but it was printed in the form -I had a hotcross bun (not toasted) buttered & with sliced mature cheddar for lunch, scrummy. Love hot cross buns.
Marks & Spencer now make a Marmite & Cheese hotcross bun.... Heaven in a bun, I've not tried them yet, but may have to make a special trip.Sainsbury's used to, perhaps still do, sell hot cross buns without the yellow colouring They were termed White Hot Cross Buns on the packet, but it was printed in the form -
White Hot
Cross Buns
I took a packet to the Customer Service desk and asked if they had any red hot ones, as I'd burnt my tongue on the last ones of these that I'd bought.
Not a flicker...
Really!! That sounds horrible.A fried egg in a hot cross bun is very nice.
You got an oven then?Bean burger and chips (cooked in my OVEN!!)
No burger buns so big salad instead!
You got an oven then?
You should've mentioned it before.Yep!! Arrived Thursday!
Every meal this week is oven based!!