Welcome to Stafford Forum. Please or sign-up and start posting!
I can top that.Yesterday, pan fried sea bass, dauphinois potatoes, asparagus and wilted spinach.
Today I made celery soup for lunch and lots more for the freezer.
Tonight I copied @littleme and made the Pinch of Nom Lemon and garlic chicken tray bake that she made the other week.
Haven’t got the book so I used the link that she’d very kindly provided, and very nice it was too.
Made a cake today, so I’m going to have a slice of that shortly.
Do you do takeaway?One pan pesto cod, served on a layer of basmati rice, shredded courgette and cherry tomatoes.
Lovely.
Made quite a bit so enough left for lunch tomorrow, reheated IN THE MICROWAVE.
Jamie Oliver vege chilli - (basically the same as my own recipe but with sweet potatoes and different beans!)
https://www.jamieoliver.com/recipes/vegetables-recipes/veggie-chilli/
I then made it into a pie with tortillas and extra jalapenos!
Yum!
I'm making meat & potato pie on Sunday (well, I'm dumping the pie filling in the slow cooker before I go to work, then I'll make the pastry/pie & veg on the side when I get home, cheats tea).Tonights culinary offering was the other half of last nights home made chicken pie, with the ½ inch pastry.
I could have bought one from either Sainsburys or Asda when I was in, but the sauve cheeky sod that is my youngest reckons - ''I've been really spoilt by my Mummys cooking, why should I want substandard stuff?''.
He's getting his own tmrw, I don't finish work untill 20.30.
Tonights culinary offering was the other half of last nights home made chicken pie, with the ½ inch pastry.
I could have bought one from either Sainsburys or Asda when I was in, but the sauve cheeky sod that is my youngest reckons - ''I've been really spoilt by my Mummys cooking, why should I want substandard stuff?''.
He's getting his own tmrw, I don't finish work untill 20.30.