What's for dinner/tea?

littleme

littleme

250,000th poster!
The carer has just started cooking tea, we're having Black & Blue burgers, chips & coleslaw.

I've not had a Black & Blue burger for years, last time was from the catering van on Hixon Airfield, hope this one's as nice.
 
BobClay

BobClay

Well-Known Forumite
I am actually cooking today as well .... which isn't something I do regularly as it's women's work ... (NUCLEAR BUNKER ALERT !!)

Cheese Onion and Potato pie !

It's a wartime rationing recipe my Old Dear used to do and I remember my Old Man and me would almost come to blows over the shares we'd mark out on the cooking bowl. Mine isn't as good, (as I remember, this was decades ago) but the cheese is already grated so the hardest part is doing battle with the onion. :eek:

And even I can't f*** up boiling some spuds. :gonk:

It's a big bowl so it'll last 2 or 3 days. (I had to consult the Internet to find out what Regulo 6 meant in temperature. :roll: )
 
littleme

littleme

250,000th poster!
BobClay said:
I am actually cooking today as well .... which isn't something I do regularly as it's women's work ... (NUCLEAR BUNKER ALERT !!)

Cheese Onion and Potato pie !

It's a wartime rationing recipe my Old Dear used to do and I remember my Old Man and me would almost come to blows over the shares we'd mark out on the cooking bowl. Mine isn't as good, (as I remember, this was decades ago) but the cheese is already grated so the hardest part is doing battle with the onion. :eek:

And even I can't f*** up boiling some spuds. :gonk:

It's a big bowl so it'll last 2 or 3 days. (I had to consult the Internet to find out what Regulo 6 meant in temperature. :roll: )
Click to expand...

Yummy!
My Dad always calls it Pan Haggerty, not had it in years, so will try & make one next week!

https://www.thespruceeats.com/northumberland-pan-haggerty-recipe-435687
 
littleme

littleme

250,000th poster!
Takeaway from Narvana, when they open..... Starving Marvin.

(Chicken Pathia, Chilli & Garlic chicken, Korma, keema rice, keema naan & poppadoms, I managed to snaffle most of the raita & onions).

I had a hotcross bun (not toasted) buttered & with sliced mature cheddar for lunch, scrummy. Love hot cross buns.
 
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Carole

Carole

Well-Known Forumite
No cooking tonight.

It’s spinach and ricotta cannelloni with a big salad.
I’d made a double batch of the cannelloni the other week and frozen half.
So it’s been defrosting this afternoon and will just be reheated in the microwave later.
 
Gramaisc

Gramaisc

Forum O. G.
littleme said:
I had a hotcross bun (not toasted) buttered & with sliced mature cheddar for lunch, scrummy. Love hot cross buns.
Click to expand...
Sainsbury's used to, perhaps still do, sell hot cross buns without the yellow colouring They were termed White Hot Cross Buns on the packet, but it was printed in the form -

White Hot
Cross Buns

I took a packet to the Customer Service desk and asked if they had any red hot ones, as I'd burnt my tongue on the last ones of these that I'd bought.

Not a flicker...
 
littleme

littleme

250,000th poster!
Gramaisc said:
Sainsbury's used to, perhaps still do, sell hot cross buns without the yellow colouring They were termed White Hot Cross Buns on the packet, but it was printed in the form -

White Hot
Cross Buns

I took a packet to the Customer Service desk and asked if they had any red hot ones, as I'd burnt my tongue on the last ones of these that I'd bought.

Not a flicker...
Click to expand...
Marks & Spencer now make a Marmite & Cheese hotcross bun.... Heaven in a bun, I've not tried them yet, but may have to make a special trip.
 
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