What's for dinner/tea?

That-Crazy-Rat-Lady

Well-Known Forumite
IMG_20220721_200245.jpg

Hugs to Harry! He must be distantly related to my ginger fool Oscar! Although he's loving referred to as Squeeky as he never shuts up!!
 

That-Crazy-Rat-Lady

Well-Known Forumite
Surely we shouldn't have pictures like that under

What's for dinner/tea?​

If you like I can tell you what the cat is having for tea?

As it's Christmas I like to go all out!

Firstly there will be a layer of crunchy tuna croquettes (Whiskers biscuits) topped with lightly shredded beef in a rich juss (Gourmet beef cat pouch) topped with slices of local Aberdeenshire Angus beef (no really, this bit is true) to finish off there will be a sprinkle of baked cheese al dente croutons (Dreamies)

Compliments to the chef!!
 

acpoynton

Well-Known Forumite
We had turkey as well as porchetta for meats today. Veggies were roasties, sprouts fried with bacon and green beans in a creamy cheese sauce.
Started with sushi and sashimi. And so full we didn’t bother with dessert which was key lime pie.
Just finished my second bottle of Madri and had an afternoon nap.
Is it tea time yet?
Sing Dan Fai Lok.
 

proactive

Enjoying a drop of red.
Lunch took place outside today as it was 15 degrees and the sun made it feel much warmer than that. Sea bass, boiled spuds and green beans.

Tonight is hotdogs and a bowl of fries for those who want them.
 

littleme

250,000th poster!
Back to normal food....hurrah! Slow cooked Chicken & veg casserole/stew* with cheesy Herby dumplings.....


* What's the difference between a stew & a casserole....
 

littleme

250,000th poster!
No I don't agree, lobbie/Scouse is very different from stew or casserole...lobbie & Scouse has thin watery gravy, horrible, like dishwater...
My stew is thick thick thick.. my dumplings were a dissapointment yet again... I just can't get them right......
 

Glam

Mad Cat Woman
A couple of days ago, youngest bought a joint of Lamb from Sainsburys. I cooked it this evening, along with some roast potatoes and yorkie puds. Smothered in a seriously thick rich gravy. Nothing was left on the plates. Well Lush.
 
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