proactive
Enjoying a drop of red.
Have they not all been deported now to make way for an absolutely vital pubic sports facility.
Not to mention a modest wedge of dosh for the good Lord Stafford...
-
Welcome to Stafford Forum. Please or sign-up and start posting!
What's for dinner/tea?
- Thread starter acpoynton
- Start date
Not to mention a modest wedge of dosh for the good Lord Stafford...
tek-monkey
wanna see my snake?
After the drenching this morning I helped the OH move stuff for the wedding fayre in the county buildings then did a bit of shopping. Got a sort of spanishy style chicken and chorizo concoction in the slow cooker that will be ready for when she gets home, probably have with sweet potato fries. Now back to mine to sort my own place out!
tek-monkey
wanna see my snake?
Can't imagine much work going on over there at the min, considering how waterlogged my garden is!
John Marwood
I ♥ cryptic crosswords
Whilst the water levels maybe high on the Marshes today , the wildlife plateau which is about to be destroyed , is around 20 feet higher than the main railway line
If the site ever flooded every bank vault in the town would be under water
Trumpet
Well-Known Forumite
John Marwood
I ♥ cryptic crosswords
John Marwood
I ♥ cryptic crosswords
Trumpet
Well-Known Forumite
Made a bangin' pasta sauce last night.
4 large tomatoes
3 large cloves of garlic
A heaped teaspoon of this:
Salt & Freshly ground black pepper
About a tablespoon of tomato puree
Generous glug of olive oil
Large glass of white wine
Whizzed it all up in the blender.
Easy peasy.
4 large tomatoes
3 large cloves of garlic
A heaped teaspoon of this:
Salt & Freshly ground black pepper
About a tablespoon of tomato puree
Generous glug of olive oil
Large glass of white wine
Whizzed it all up in the blender.
Easy peasy.
Bob
Well-Known Forumite
It's too hot to even think about food- except my family are going to be expecting to be fed this evening.
As the temperature had dropped earilier in the week I decided to do a Father's Day roast though now it's the last thing I want to eat.
Brisket being the roast of choice has been on a slow cook all day now cooling and to be served as a pulled beef salad with home made pesto with pasta spirals, cherry tomato and spring onion, crusty rolls and a beetroot salad on the side, I'm still undecided as to whether goats cheese would be a nice accompaniment or a step to far.
Bruschetta for starters and the kids even managed to drag themselves out of the paddling pool for 20 minutes to make a trifle.
All that's left to do is to liberate a bottle of lager from the freezer!
As the temperature had dropped earilier in the week I decided to do a Father's Day roast though now it's the last thing I want to eat.
Brisket being the roast of choice has been on a slow cook all day now cooling and to be served as a pulled beef salad with home made pesto with pasta spirals, cherry tomato and spring onion, crusty rolls and a beetroot salad on the side, I'm still undecided as to whether goats cheese would be a nice accompaniment or a step to far.
Bruschetta for starters and the kids even managed to drag themselves out of the paddling pool for 20 minutes to make a trifle.
All that's left to do is to liberate a bottle of lager from the freezer!
tek-monkey
wanna see my snake?
I'm having cider, washed down with cider.
John Marwood
I ♥ cryptic crosswords
John Marwood
I ♥ cryptic crosswords
John Marwood
I ♥ cryptic crosswords
Teĺlinya
Last edited:
Trumpet
Well-Known Forumite
Weird, most folks say the opposite. Great food, hit and miss service.
Having said that B&P's Fox at Chetwynd Aston scores high on all fronts in my book.
Yer pays yer money...............