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Was it an Indian pie, then? Don't want to get into more trouble, do we?...basil said:Oooh it's becoming a habit, yet again i'm drawn pie and ale tonight i went for the Moo Pie, seems that the first one they run out of is The Matador and i can understand why,,,,
interesting.. it was my work do in malabar on friday night as well!Florence said:Its Colossal's work night out, down at Malabar. Perhaps he was involved in a fracas...
Was there a bloke shouting about David Dickinson and doing Showaddywaddy impressions?..dirtybobby said:interesting.. it was my work do in malabar on friday night as well!Florence said:Its Colossal's work night out, down at Malabar. Perhaps he was involved in a fracas...
ruddy gorgeous it was, too..
How bloody right you are!! cubed boneless lean meat is stocked in freezers in abundance (nowt wrong with that) long life sauces are stored by the gallon (again ok) rice is usually prepped by the bucketload late afternoon (risky, but apply heat before serving) usually the main difference is how it's presented, now takeaways know there're dealing with hungry folk early-on and usually greedy pissheads with the munchies later in the evening, so whatever they do is fine. Sit downs are different, Nishads have installed air-con, staff are smartly dressed and have a pretty good idea how to keep the punters happy. Dilshads have a smaller menu than most and i've always found it to be fresher tasting although it's not the most comfortable gaff in town. Interestingly whenever i've been on the lash in Brum we've noticed that the best places have a considerably reduced menu (compared to the above) our favourite curry eaterie is on the Stratford Rd twixt Sparkhill and Hall Green they offer 2x chicken 2x beef 2x lamb and 6x veg dishes , needless to say the place is rammed most nights usually with 'locals'......garth goyle said:
hello all.
there is not a curry house or take away that i have not visited, but they all seem the same cubed meat that they buy ready cut up.
The sauces are bland even if you ask for them to be beefed up, ,.
But i can recommend one take away, the royal tandoori up grey friars ,the look of the place from both outside and in is not spectacular but he uses fresh meat and all sauces taste like they should do so give him a try .. cheers oh.